Cart-Style Chicken and Rice With White Sauce
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Chicken Tagine With Pistachios, Dried Figs, And Chickpeas
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural, flavorful juices of the meat and vegetables.
Key Ingredients
Olive Oil Onions Garlic Ginger Turmeric Saffron Salt Black Pepper Whole Chicken Chicken Legs Pistachios Chickpeas Mint Parsley Long Grain RiceWhat your friends think
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